The aromatic and strong-flavoured indigenous spice - The Green Cardamom or elaichi is a staple in many recipes of the Indian Cuisine. From your morning cup of piping hot tea to the cold glass of milk, before a peaceful night’s sleep, cardamom is used in possibly everything you can think of. The distinct sweet flavour of Green Cardamom and its anti-bacterial properties make it a great substitute for a mouth freshener as well. Its anti-inflammatory properties help prevent and treat digestive problems, common cold, and high blood pressure. The oil extracts from the seeds are used as a base ingredient in many medicines used to treat liver problems, diabetes, and cholesterol
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