Our Special Pathiri Podi is work of art made from raw materials particularly procured from West Bengal. High quality raw materials are used to produce powder of 0.3 micron granularity. They make Pathiris that are the purest and most whitest that you can have in the market. Our pathiri puffs up making them soft and crispy at the same time giving the perfect texture. Pathiri being the specialty dish of the mappilas of North Malabar and South Malabar, Ajmi can assure you that our powder will make the best quality and tastiest pathiris. Let it be breakfast or any special occasion our product is the best option you have to a tasty Pathiri.