A beloved milk-and-vermicelli delicacy popular in India.Thick and creamy Kheer mixture with raisins, cashews, and cardamom as garnishes.

15 minutes to prepare.

Free from preservatives, artificial colours and flavours .

Ingredients :Sugar, Refined wheat flour, Cashew, Raisins, Cardamom

Available quantity : 200g 

Method Of Preparation : 

Boil 1.5L of milk in a wide mouth thick bottom vessel / pressure cooker without lid / uruli. Once the milk get boiled, add Tasty Nibbles Vermicelli Kheer Mix along with the given cardamom and stir well. Cook for 15 minutes or to the desired consistency is reached. Add given Cashew nuts and Raisins after frying in salt free ghee to enhance the taste. Delicious Tasty Nibbles Vermicelli Kheer is ready to serve.